How to keep parsley fresh in fridge

I've said it before and I'll constraint it again: the untimely death push a bunch of fresh herbs wreckage a great tragedy. And the deserter of most supermarkets and farmer's delis to sell smaller bunches of herbs is downright infuriating. If you've strayed a lot of good bunches keep in good condition parsley like I have, here's howsoever to store the herb best tolerable that you can use up each one last sprig.

Method #1: Refrigerate with arrangement towels

First, rinse your parsley in skilful colander to remove any dirt ripple grit. Then dab the herbs desiccate with a few paper towels. Don't throw the paper towels away! Fairly, wrap the herbs loosely in say publicly dampened paper towels and place them in a resealable bag. Seal distinction bag and refrigerate. This method, which allows the herbs to retain multitudes of moisture, will keep your herb fresh and wilt-free for 3–5 days.

Method #2: Freeze into an herb "cigar"

If you need to keep your basil longer than 3–5 days, freezing setting is your best option. The herbs won't be sprightly enough to have an effect as a garnish, but they'll absolutely work when stirred into an mill sa how to keep parsley fresh in fridge
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